3
Publications
286
Citations
3
H-Index
2003
Active since
Affiliations
Peggy J. Carter is an author at United States Food and Drug Administration specializing in food microbiology, foodborne pathogens, and food processing facilities.
Top concepts
MedicineFood SafetyMicrobiologyPublic HealthFood MicrobiologyInfection ControlFoodborne PathogensFood Processing Facilities
Publications per year
2003–2020
3
3
Rows per page
1–3 of 3