Concepedia

Author

Peggy J. Carter

United States Food and Drug Administration

Also Known As

Peggy J. Carter

4

Publications

342

Citations

4

H-Index

8

Concepts

All Affiliations

United States Food and Drug AdministrationCenter for Veterinary Medicine
PJ

About

Peggy J. Carter is an author at United States Food and Drug Administration specializing in food microbiology, foodborne pathogens, and food processing facilities.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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2

Public Health

1

1

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3

Microbiology

1

1

43

4

Foodborne Pathogens

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1

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5

Food Processing Facilities

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Peggy J. Carter

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3

Publications

286

Citations

3

H-Index

YearCitations

Prevalence and Antimicrobial Resistance of <i>Enterococcus</i> Species Isolated from RetailMeats

Joshua R. Hayes, Linda English, Peggy J. Carter,

Applied and Environmental Microbiology

2003

211

Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States

Melinda M. Hayman, Sharon G. Edelson-Mammel, Peggy J. Carter,

Journal of Food Protection

2020

43

Antimicrobial Susceptibility and Distribution of Antimicrobial-Resistance Genes Among Enterococcus and Coagulase-Negative Staphylococcus Isolates Recovered from Poultry Litter

Shabbir Simjee, Patrick F. McDermott, David G. White,

Avian Diseases

2007

32

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