Concepedia

Yi Chen

YC

3

Publications

128

Citations

3

H-Index

2016

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

Yi Chen is an author at Center for Food Safety and Applied Nutrition specializing in food microbiology, food safety, and public health.

Top concepts

Food SafetyPublic HealthFood MicrobiologyInfection ControlMedicineEpidemiologyMicrobiologyFoodborne PathogensFood Processing Facilities

Publications per year

2016–2023

3

Publications

3

Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States

Yi Chen, Laurel S. Burall, Dumitru Macarisin et al. · Journal of Food Protection · 2016 · 63 citations

Listeriosis Outbreak, Microbial Contamination, Foodborne Illness +9

Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States

Melinda M. Hayman, Sharon G. Edelson-Mammel, Peggy J. Carter et al. · Journal of Food Protection · 2020 · 43 citations · Full text

Microbial Contamination, Medicine, Foodborne Pathogens +10

Investigation of a Multistate Outbreak of Listeria monocytogenes Infections Linked to Frozen Vegetables Produced at Individually Quick-Frozen Vegetable Manufacturing Facilities

Asma Madad, Katherine E. Marshall, Tyann Blessington et al. · Journal of Food Protection · 2023 · 22 citations · Full text

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