Concepedia

Author

Yi Chen

Center for Food Safety and Applied NutritionORCID

Also Known As

Yi Chen

6

Publications

138

Citations

4

H-Index

9

Concepts

All Affiliations

Center for Food Safety and Applied NutritionUnited States Food and Drug Administration
YC

About

Yi Chen is an author at Center for Food Safety and Applied Nutrition specializing in food microbiology, food safety, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

2

2

106

2

Medicine

1

1

43

3

Epidemiology

1

1

63

4

Microbiology

1

1

43

5

Foodborne Pathogens

1

1

43

Yi Chen

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3

Publications

128

Citations

3

H-Index

YearCitations

Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States

Yi Chen, Laurel S. Burall, Dumitru Macarisin,

Journal of Food Protection

2016

63

Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States

Melinda M. Hayman, Sharon G. Edelson-Mammel, Peggy J. Carter,

Journal of Food Protection

2020

43

Investigation of a Multistate Outbreak of Listeria monocytogenes Infections Linked to Frozen Vegetables Produced at Individually Quick-Frozen Vegetable Manufacturing Facilities

Asma Madad, Katherine E. Marshall, Tyann Blessington,

Journal of Food Protection

2023

22

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