Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States - Concepedia

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Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States

63

Citations

9

References

2016

Year

Yi Chen, Laurel S. Burall, Dumitru Macarisin, Régis Pouillot, Errol Strain, Antonio J. De Jesús, Anna Laasri, Hua Wang, Laila Ali, Aparna Tatavarthy,

Journal of Food Protection

Listeriosis OutbreakMicrobial ContaminationFoodborne IllnessFood MicrobiologyIce CreamFood Safety Risk AssessmentInfection ControlPublic HealthFoodborne HazardUnited StatesEpidemiologyFood Safety

References

	Year	Citations

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