Laila Ali

Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States

Yi Chen, Laurel S. Burall, Dumitru Macarisin et al. · Journal of Food Protection · 2016 · 63 citations

Listeriosis Outbreak, Microbial Contamination, Foodborne Illness +9

Investigating the suitability of the Calgary Biofilm Device for assessing the antimicrobial efficacy of new agents

Laila Ali, F. M. Khambaty, Gregory W. Diachenko · Bioresource Technology · 2005 · 55 citations

Biofilms, New Agents, Antimicrobial Susceptibility +14

Determination of total<i>trans</i> fatty acids in foods: Comparison of capillary‐column gas chromatography and single‐bounce horizontal attenuated total reflection infrared spectroscopy

Laila Ali, Gerald Angyal, Carol M. Weaver et al. · Journal of the American Oil Chemists Society · 1996 · 33 citations

Trans Fame, Lipid Analysis, Flavoromics +17

Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products

Yi Chen, Régis Pouillot, Laurel S. Burall et al. · International Journal of Food Microbiology · 2016 · 33 citations · Full text

Ice Cream Products, Food Microbiology, Biostatistics +16

Comparison of capillary column gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foods

Laila Ali, Gerald Angyal, Carol M. Weaver et al. · Food Chemistry · 1997 · 26 citations

Food Chemistry, Total Fat, Lipid Analysis +6