Gerald Angyal

Survey of Vitamin Content of Fortified Milk

James T. Tanner, Jeffrey S. Smith, Phillip W Defibaugh et al. · Journal of AOAC INTERNATIONAL · 1988 · 56 citations

Agriculture, Dairy Science, Food Science +17

Determination of total<i>trans</i> fatty acids in foods: Comparison of capillary‐column gas chromatography and single‐bounce horizontal attenuated total reflection infrared spectroscopy

Laila Ali, Gerald Angyal, Carol M. Weaver et al. · Journal of the American Oil Chemists Society · 1996 · 33 citations

Agriculture, Food Science, Chromatographic Analysis +14

Comparison of capillary column gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foods

Laila Ali, Gerald Angyal, Carol M. Weaver et al. · Food Chemistry · 1997 · 26 citations

Agriculture, Food Science, Nutritional Sciences +17

α-Tocopherol, total vitamin A and total fat in margarines and margarine-like products

Jeanne I. Rader, Carol M. Weaver, Livia Pătraşcu et al. · Food Chemistry · 1997 · 20 citations

Agriculture, Food Science, Nutritional Sciences +14

World's Largest In Situ Thermal Desorption Project: Challenges and Solutions

Gorm Heron, K. R. Parker, Serge Fournier et al. · Groundwater Monitoring & Remediation · 2015 · 16 citations

Engineering, Environmental Engineering, Environmental Sciences +17