Concepedia

Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments

Chow-Feng Chiang, Kuo‐Chiang Hsu, Chih-Yun Cho, Tseng-Yu Tsai, Chuan-Hsiang Hsu, Deng‐Jye Yang

Food and Chemical Toxicology · 2020 · 21 citations · 33 references

DOI

Concepts

References

33

Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food: Question N° EFSA-Q-2007-136

John Christian Larsen · 2008 · 525 citations

, , +17

Statement on the applicability of the Margin of Exposure approach for the safety assessment of impurities which are both genotoxic and carcinogenic in substances added to food/feed

EFSA Journal · 2012 · 196 citations · Full text

, , +14

Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids

Bing‐Huei Chen, Ying Chang Chen · Journal of Agricultural and Food Chemistry · 2001 · 189 citations

, , +11

Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats

Joon-Goo Lee, Su‐Yeon Kim, Jung-Sik Moon et al. · Food Chemistry · 2015 · 188 citations

, , +11

Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method

Maria João Ramalhosa, Paula Paíga, Simone Morais et al. · Journal of Separation Science · 2009 · 155 citations · Full text

, , +13