Chow-Feng Chiang

Evaluation of optimal QuEChERS conditions of various food matrices for rapid determination of EU priority polycyclic aromatic hydrocarbons in various foods

Chow-Feng Chiang, Kuo‐Chiang Hsu, Tseng-Yu Tsai et al. · Food Chemistry · 2020 · 44 citations

Agriculture, Food Science, Toxicology +14

Background levels of Persistent Organic Pollutants in humans from Taiwan: Perfluorooctane sulfonate and perfluorooctanoic acid

Jen-Yi Hsu, Jing‐Fang Hsu, Hsin-Hui Ho et al. · Chemosphere · 2013 · 32 citations

Public Health, Environmental Sciences, Toxicology +15

Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments

Chow-Feng Chiang, Kuo‐Chiang Hsu, Chih-Yun Cho et al. · Food and Chemical Toxicology · 2020 · 21 citations

Agriculture, Poultry Science, Toxicology +2

Environmental health risks perception, attitude, and avoidance behaviour toward municipal solid waste incinerator

Ping-Yi Lin, Shu-Ping Lai, Min-Chao Wang et al. · International Journal of Environmental Health Research · 2018 · 19 citations

Social Sciences, Urban Health, Environmental Attitudes +15

Core food model of the Taiwan food supply for total diet study

Chow-Feng Chiang, Kuo‐Chiang Hsu, Chuan-chuan Hung et al. · Food Additives & Contaminants Part A · 2018 · 19 citations

Agriculture, Nutrition, Nutritional Sciences +17