Effect of moisture content on the heat-sealing property of starch films from different botanical sources - Concepedia

Concepedia

Publication | Closed Access

Effect of moisture content on the heat-sealing property of starch films from different botanical sources

77

Citations

47

References

2020

Year

Jae Heung Suh, Seok Young Ock, Geum Duck Park, Min Hyeock Lee, Hyun Jin Park

Polymer Testing

BiomanufacturingEdible FilmDifferent Botanical SourcesMoisture ContentEdible PackagingStarch FilmsFood EngineeringFood ProcessingFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

Page 1