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Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling

Food ChemistryPredictive ModellingFood SpoilageChemical CompositionFoodborne PathogensFood AnalysisFood MicrobiologyFood EngineeringMicrobiologyEssential OilsPublic HealthAntimicrobial CompoundAntimicrobial ResistanceFood SafetyHealth Sciences