Physicochemical characterization of galactomannans extracted from seeds of Gleditsia sinensis Lam and fenugreek. Comparison with commercial guar gum

Extraction, purification and physicochemical characterization of fenugreek gum

Yolanda Brummer, Steve W. Cui, Q Wang · Food Hydrocolloids · 2003 · 287 citations

Food Chemistry, Food Analysis, Fenugreek Gum +2

Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment

Patrick Aubin Dakia, Christophe Blecker, Christelle A. M. Robert et al. · Food Hydrocolloids · 2007 · 276 citations

Food Chemistry, Locust Bean Gum, Botany +6

An investigation of four commercial galactomannans on their emulsion and rheological properties

Ying Wu, Steve W. Cui, N.A.M. Eskin et al. · Food Research International · 2009 · 175 citations

Materials Science, Engineering, Commercial Galactomannans +6

Extraction purification and characterization of galactomannan from fenugreek for industrial utilization

Farhat Rashid, Sarfraz Hussain, Zaheer Ahmed · Carbohydrate Polymers · 2017 · 169 citations

Chemical Engineering, Extraction Purification, Engineering +8

Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars

Fataneh Behrouzian, Seyed Mohammad Ali Razavi, Hojjat Karazhiyan · Food Hydrocolloids · 2013 · 118 citations

Intrinsic Viscosity, Food Chemistry, Food Colloid +9