Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices

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Life Sciences, Biology, Ecology +13

Catalytic properties, functional attributes and industrial applications of β-glucosidases

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Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

Mango Parker, P. Osidacz, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2012 · 166 citations

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Structural basis for glucose tolerance in GH1 β-glucosidases

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