Concepedia

Lidia Delgado

LD

Statistics

Publications

3

Citations

59

H-Index

3

Active since

2020

Affiliations

University of Nottingham(Current)

University of Milan

University of Bern

Lidia Delgado is an author at University of Nottingham specializing in enzymology, food science, and glycosidic bond hydrolysis.

Publications per year

2020–2021

3

Publications

3

Release of Soybean Isoflavones by Using a β‐Glucosidase from <i>Alicyclobacillus herbarius</i>

Lidia Delgado, Christian M. Heckmann, F. Di Pisa et al. · ChemBioChem · 2020 · 26 citations · Full text

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Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus

Lidia Delgado, Christian M. Heckmann, Stefano De Benedetti et al. · Journal of Biotechnology · 2021 · 19 citations · Full text

, , +13

Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices

Lidia Delgado, Mango Parker, Ian D. Fisk et al. · Food Chemistry · 2020 · 14 citations · Full text

, , +12

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