Publication | Closed Access
Free Radical Grafting of Epigallocatechin Gallate onto Carboxymethyl Chitosan: Preparation, Characterization, and Application on the Preservation of Grape Juice
31
Citations
44
References
2020
Year
Food ChemistryEngineeringNatural PolymerEdible PackagingBiochemical EngineeringBiotechnologyFree Radical GraftingPolysaccharideGrape JuiceBiomolecular EngineeringEpigallocatechin Gallate
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