Free Radical Grafting of Epigallocatechin Gallate onto Carboxymethyl Chitosan: Preparation, Characterization, and Application on the Preservation of Grape Juice

Free radicals, antioxidants and functional foods: Impact on human health

Vijaya Lobo, Aishwarya Patil, Anita Phatak et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2010 · 5.4K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

Inga Klimczak, Maria Małecka, Mirosława Szlachta et al. · Journal of Food Composition and Analysis · 2006 · 599 citations

Agriculture, Biochemistry, Food Science +14

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

Manuela Curcio, Francesco Puoci, Francesca Iemma et al. · Journal of Agricultural and Food Chemistry · 2009 · 393 citations

Natural Sciences, Biochemistry, Biocatalysis +15

Skin delivery of epigallocatechin-3-gallate (EGCG) and hyaluronic acid loaded nano-transfersomes for antioxidant and anti-aging effects in UV radiation induced skin damage

Kiran Avadhani, Jyothsna Manikkath, Mradul Tiwari et al. · Drug Delivery · 2017 · 300 citations · Full text

Pharmacy, Biochemistry, Dermatology +17

Preparation, characterization and antimicrobial activity of quaternized carboxymethyl chitosan and application as pulp-cap

Liping Sun, Yumin Du, Lihong Fan et al. · Polymer · 2006 · 255 citations

Natural Sciences, Materials Engineering, Materials Science +14