Xueqing Yu - Concepedia

Author

Xueqing Yu

Hebei University of Technology ORCID

Also Known As

Xue-Qing Yu, Xueqing Yu

Publications

560

Citations

H-Index

Concepts

All Affiliations

Hebei University of Technology

About

Xueqing Yu is an author at Hebei University of Technology specializing in engineering, biomolecular engineering, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	150
2	Biomolecular Engineering	5	5	259
3	Chemical Engineering	4	4	94
4	Health Sciences	2	2	35
5	Biochemistry	2	2	146

Xueqing Yu

Publications

513

Citations

H-Index

Page 1

	Year	Citations
Free radical-mediated conjugation of chitosan with tannic acid: Characterization and antioxidant capacity Yingjun Jing, Yujia Diao, Xueqing Yu Reactive and Functional Polymers PolyphenolicsFree Radical-mediated ConjugationBiochemistryRadical (Chemistry)Tannic Acid	2018	89
Preparation, characterization, and functional evaluation of proanthocyanidin-chitosan conjugate Yingjun Jing, Huang Jiang-hao, Xueqing Yu Carbohydrate Polymers Medicinal ChemistryBioconjugationPolysaccharideProanthocyanidin-chitosan ConjugatePharmacology	2018	67
Maintenance of the antioxidant capacity of fresh-cut pineapple by procyanidin-grafted chitosan Yingjun Jing, Huang Jiang-hao, Xueqing Yu Postharvest Biology and Technology Food ChemistryFresh-cut PineapplePhytochemicalAntioxidant CapacityProcyanidin-grafted Chitosan	2019	58
Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide–glycine Maillard reaction products Yan Fang, Xueqing Yu, Yingjun Jing Journal of Food Science and Technology BiochemistryAntioxidant ActivityPolysaccharideFood PreservativesBiomolecular Engineering	2017	57
Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial properties Yujia Diao, Xueqing Yu, Chaohong Zhang, Journal of Food Science and Technology Natural PolymerAntibacterial PropertiesFree Radical GraftingPolysaccharideQuercetin-grafted Chitosan	2020	57
Preparation of lactic acid, formic acid and acetic acid from cotton cellulose by the alkaline pre-treatment and hydrothermal degradation Peng Gao, Gang Li, Fang Yang, Industrial Crops and Products Chemical EngineeringBiomanufacturingHydrothermal DegradationEngineeringWood Component	2013	54
Free Radical Grafting of Epigallocatechin Gallate onto Carboxymethyl Chitosan: Preparation, Characterization, and Application on the Preservation of Grape Juice Chaohong Zhang, Xueqing Yu, Yujia Diao, Food and Bioprocess Technology Food ChemistryEngineeringNatural PolymerEdible PackagingBiochemical Engineering	2020	31
Functionalization of carboxymethyl chitosan with chlorogenic acid: preparation, characterization, and antioxidant capacity Chaohong Zhang, Xueqing Yu, Yujia Diao, Iranian Polymer Journal Mixed BiopolymersEngineeringNatural PolymerBiotechnologyChlorogenic Acid	2020	25
Chitooligosaccharide–Lysine Maillard Reaction Products: Preparation and Potential Application on Fresh-Cut Kiwifruit Xueqing Yu, Yingjun Jing, Yan Fang Food and Bioprocess Technology Food ChemistryBiomanufacturingFood AnalysisBiotechnologyPotential Application	2019	20
Pb(II)-imprinted chitosan beads to enhance the adsorption property and selectivity: characterization, kinetics, and thermodynamics Yingjun Jing, Nana Yin, Xueqing Yu Desalination and Water Treatment	2015	15

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