Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial properties - Concepedia

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Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial properties

DOI Full Paper Access

57

Citations

31

References

2020

Year

Yujia Diao, Xueqing Yu, Chaohong Zhang, Yingjun Jing

Journal of Food Science and Technology

Natural PolymerAntibacterial PropertiesFree Radical GraftingPolysaccharideQuercetin-grafted ChitosanBiomolecular Engineering

References

	Year	Citations

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