Yingjun Jing - Concepedia

Author

Yingjun Jing

Hebei University of Technology ORCID

Also Known As

Y. Jing, Yanrong Jing, Yingjun Jing

Publications

704

Citations

H-Index

Concepts

All Affiliations

Hebei University of Technology Nankai University Universidade dos Açores

About

Yingjun Jing is an author at Hebei University of Technology specializing in engineering, biomolecular engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	125
2	Medicine	2	2	50
3	Biochemistry	2	2	146
4	Health Sciences	1	1	20
5	Natural Sciences	1	1	39

Yingjun Jing

Publications

670

Citations

H-Index

Page 1

	Year	Citations
Free radical-mediated conjugation of chitosan with tannic acid: Characterization and antioxidant capacity Yingjun Jing, Yujia Diao, Xueqing Yu Reactive and Functional Polymers PolyphenolicsFree Radical-mediated ConjugationBiochemistryRadical (Chemistry)Tannic Acid	2018	89
Preparation, characterization, and functional evaluation of proanthocyanidin-chitosan conjugate Yingjun Jing, Huang Jiang-hao, Xueqing Yu Carbohydrate Polymers Medicinal ChemistryBioconjugationPolysaccharideProanthocyanidin-chitosan ConjugatePharmacology	2018	67
Studies on the antibacterial activities and mechanisms of chitosan obtained from cuticles of housefly larvae Yingjun Jing, Yifu Hao, Hang Qu, Acta Biologica Hungarica Biorational PesticideEntomologyHousefly LarvaeMicrobiologyInsecticide	2007	63
Maintenance of the antioxidant capacity of fresh-cut pineapple by procyanidin-grafted chitosan Yingjun Jing, Huang Jiang-hao, Xueqing Yu Postharvest Biology and Technology Food ChemistryFresh-cut PineapplePhytochemicalAntioxidant CapacityProcyanidin-grafted Chitosan	2019	58
Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide–glycine Maillard reaction products Yan Fang, Xueqing Yu, Yingjun Jing Journal of Food Science and Technology BiochemistryAntioxidant ActivityPolysaccharideFood PreservativesBiomolecular Engineering	2017	57
Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial properties Yujia Diao, Xueqing Yu, Chaohong Zhang, Journal of Food Science and Technology Natural PolymerAntibacterial PropertiesFree Radical GraftingPolysaccharideQuercetin-grafted Chitosan	2020	57
A Serpin Released by an Entomopathogen Impairs Clot Formation in Insect Defense System Duarte Toubarro, Mónica Martinez Avila, Youjin Hao, PLoS ONE	2013	49
Cloning, characterisation and heterologous expression of an astacin metalloprotease, Sc-AST, from the entomoparasitic nematode Steinernema carpocapsae Yingjun Jing, Duarte Toubarro, Youjin Hao, Molecular and Biochemical Parasitology BiologyBiosynthesisNatural SciencesAstacin MetalloproteaseMolecular Biology	2010	39
Removal of trace Cu2+ from aqueous solution by foam fractionation Jian Zhang, Yingjun Jing, Zhaoliang Wu, Desalination FoamChemical EngineeringEngineeringEnvironmental EngineeringWater Purification	2009	35
Free Radical Grafting of Epigallocatechin Gallate onto Carboxymethyl Chitosan: Preparation, Characterization, and Application on the Preservation of Grape Juice Chaohong Zhang, Xueqing Yu, Yujia Diao, Food and Bioprocess Technology Food ChemistryEngineeringNatural PolymerEdible PackagingBiochemical Engineering	2020	31

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