Correlation of proline, hydroxyproline and serine content, denaturation temperature and circular dichroism analysis of type I collagen with the physiological temperature of marine teleosts

Monami Akita, Yuri Nishikawa, Yuya Shigenobu, Daisuke Ambe, Takami Morita, Katsuji Morioka, Kohsuke Adachi

Food Chemistry · 2020 · 91 citations · 30 references

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