Katsuji Morioka

Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase

Yaqin Hu, Wenjuan Liu, Chunhong Yuan et al. · Food Chemistry · 2014 · 100 citations

Protein Chemistry, Muscle Function, Biochemistry +9

Correlation of proline, hydroxyproline and serine content, denaturation temperature and circular dichroism analysis of type I collagen with the physiological temperature of marine teleosts

Monami Akita, Yuri Nishikawa, Yuya Shigenobu et al. · Food Chemistry · 2020 · 85 citations

Tissue Engineering, Marine Teleosts, Engineering +8

Lipid composition and deposition of cultured yellowtail Seriola quinqueradiata muscle at different anatomical locations in relation to meat texture

Dhirendra Prasad Thakur, Katsuji Morioka, Yoshiaki Itoh et al. · Fisheries Science · 2003 · 59 citations · Full text

Replacement of dietary fish oil with olive oil in young yellowtail<i>Seriola quinqueradiata</i>: effects on growth, muscular fatty acid composition and prevention of dark muscle discoloration during refrigerated storage

Ayumi SENO-O, Fumiaki Takakuwa, Tomomi Hashiguchi et al. · Fisheries Science · 2008 · 33 citations

Food Chemistry, Nutrition, Lipid Nutrition +9

Influence of muscle biochemical constituents on the meat texture of cultured yellowtail (<i>Seriola quinqueradiata</i>) at different anatomical locations

Dhirendra Prasad Thakur, Katsuji Morioka, Yoshiaki Itoh et al. · Journal of the Science of Food and Agriculture · 2002 · 26 citations

Cultured Yellowtail, Education, Muscle Biochemical Constituents +19