Influence of the oxidation in the aromatic composition and sensory profile of Rioja red aged wines

Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

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Quantitative determination of the odorants of young red wines from different grape varieties

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Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

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Determining wine aroma from compositional data

I. Leigh Francis, Julia L. Newton · Australian Journal of Grape and Wine Research · 2005 · 507 citations

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Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration

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