Ana María Mislata

Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products

Ana María Mislata, Miquel Puxeu, Raúl Ferrer‐Gallego · Foods · 2020 · 27 citations · Full text

Agriculture, Chemistry, Food Science +15

Influence of the oxidation in the aromatic composition and sensory profile of Rioja red aged wines

Ana María Mislata, Miquel Puxeu, Esperanza Tomás et al. · European Food Research and Technology · 2020 · 22 citations

Agriculture, Food Science, Viticulture +14

Preliminary study of the effect of cation-exchange resin treatment on the aging of tempranillo red wines

Ana María Mislata, Miquel Puxeu, Enric Nart et al. · LWT · 2020 · 15 citations

Agriculture, Enology, Viticulture +16

Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality

Rafael Roda, Laura Martín, Ana María Mislata et al. · Food Research International · 2019 · 14 citations

Life Sciences, Plant Biology, Plant Sciences +8

Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production

Jennifer Vázquez, Ana María Mislata, Victor Vendrell et al. · Foods · 2023 · 13 citations · Full text

Agriculture, Enology, Microbiology +17