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High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions

DOI

21

Citations

26

References

2020

Year

Pauline Duffuler, Mélanie Giarratano, Nassim Naderi, Shyam Suwal, Alice Marciniak, Véronique Perreault, Clément Offret, G. J. Brisson, James D. House, Yves Pouliot,
Food Chemistry

References

YearCitations

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