Publication | Closed Access
The relationship between numbers of Pseudomonas bacteria in milk used to manufacture UHT milk and the effect on product quality
18
Citations
32
References
2020
Year
Uht MilkMicrobial ContaminationLactic Acid BacteriaFood MicrobiologyProduct QualityFood BioprocessingMicrobiologyFood QualityPseudomonas BacteriaPredictive MicrobiologyFood SafetyHealth Sciences
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