Dong Zhang - Concepedia

Author

Dong Zhang

Massey University ORCID

Also Known As

Dong Zhang

Publications

220

Citations

H-Index

Concepts

All Affiliations

Massey University Singapore Institute of Technology

About

Dong Zhang is an author at Massey University specializing in food microbiology, microbiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	71
2	Health Sciences	2	2	32
3	Engineering	1	1	12
4	Medicine	1	1	39
5	Biochemistry	1	1	15

Dong Zhang

Publications

210

Citations

H-Index

Page 1

	Year	Citations
Identification and selection of heat-stable protease and lipase-producing psychrotrophic bacteria from fresh and chilled raw milk during up to five days storage Dong Zhang, Jon Palmer, Koon Hoong Teh, LWT Food SpoilageBacteriologyFood MicrobiologyHeat-stable ProteaseMicrobiology	2020	44
16S rDNA high-throughput sequencing and MALDI-TOF MS are complementary when studying psychrotrophic bacterial diversity of raw cows' milk Dong Zhang, Jon Palmer, Koon Hoong Teh, International Dairy Journal Next-generation SequencingGeneticsFood MicrobiologyRaw CowsMicrobiology	2019	39
Ingestion Rate and Feeding Behavior of the Peppermint Shrimp <i>Lysmata wurdemanni</i> on <i>Artemia</i> Nauplii Dong Zhang, Junda Lin, R. LeRoy Creswell Journal of the World Aquaculture Society	1998	29
Structure-Based Design of Selective Fat Mass and Obesity Associated Protein (FTO) Inhibitors Shifali Shishodia, Marina Demetriades, Dong Zhang, Journal of Medicinal Chemistry	2021	22
The relationship between numbers of Pseudomonas bacteria in milk used to manufacture UHT milk and the effect on product quality Dong Zhang, Siqi Li, Jon Palmer, International Dairy Journal Uht MilkMicrobial ContaminationLactic Acid BacteriaFood MicrobiologyProduct Quality	2020	18
A study on the effect of symbiotic fermented milk products on human gastrointestinal health: Double‐blind randomized controlled clinical trial Wenyan Liao, Miya Su, Dong Zhang Food Science & Nutrition	2022	17
Milk fat influences proteolytic enzyme activity of dairy Pseudomonas species Dong Zhang, Jon Palmer, Koon Hoong Teh, International Journal of Food Microbiology BiochemistryAnimal NutritionMicrobial ProteomicsBacteriologyFood Microbiology	2020	15
Effects of NaCl substitutes on physicochemical properties of salted pork Dong Zhang, Hongjun Li, Zefu Wang, Meat Science Food ChemistryAnimal NutritionFood AnalysisNacl SubstitutesFood Engineering	2020	14
Effects of different application methods of selenite and selenate on selenium distribution within wheat Dong Zhang, Ni Zhang, Zhenan Hou, Journal of Plant Nutrition EngineeringBotanySelenium DistributionFertilization MethodsSoil Amelioration	2018	12

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