Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions

CXCVI.—Emulsions

Spencer Umfreville Pickering · Journal of the Chemical Society Transactions · 1907 · 3K citations

Natural Sciences, Chemistry, Analytical Chemistry +2

Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions

Irina Kalashnikova, Hervé Bizot, Patricia Bertoncini et al. · Soft Matter · 2012 · 609 citations

Engineering, Materials Engineering, Materials Science +17

Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

Jie Xiao, Yunqi Li, Qingrong Huang · Trends in Food Science & Technology · 2016 · 560 citations

Agriculture, Chemical Engineering, Food Science +16

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Atefe Rezaei, Milad Fathi, Seid Mahdi Jafari · Food Hydrocolloids · 2018 · 522 citations

Pharmacy, Food Science, Pharmaceutics +14

Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

Iris J. Joye, David Julian McClements · Current Opinion in Colloid & Interface Science · 2014 · 514 citations

Natural Sciences, Materials Engineering, Materials Science +12