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Agriculture, Food Science, Materials Engineering +17

The Spray Drying of Food Flavors

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Agriculture, Food Science, Food Analysis +13

The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders

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Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability

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Pharmacy, Biochemistry, Food Science +9