Concepedia
Statistics
Publications
15
Citations
779
H-Index
14
Active since
2019
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Northeast Agricultural University
Shanghai Institute of Technology
University of Chinese Academy of Sciences
Bertrand Muhoza is an author at Jiangnan University specializing in food science, agriculture, and life sciences.
Publications per year
2019–2024
Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation
Bertrand Muhoza, Shuqin Xia, Xiaoming Zhang · Food Hydrocolloids · 2019 · 191 citations
Engineering, Food Science, Materials Science +17
Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meat
Xuejiao Wang, Bertrand Muhoza, Xingwei Wang et al. · Food Research International · 2019 · 103 citations
Agriculture, Food Science, Food Analysis +14
Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali et al. · Food Hydrocolloids · 2021 · 83 citations
Life Sciences, Biochemistry, Biotechnology +8
The protection effect of trehalose on the multinuclear microcapsules based on gelatin and high methyl pectin coacervate during freeze-drying
Bertrand Muhoza, Shuqin Xia, Xuejiao Wang et al. · Food Hydrocolloids · 2020 · 68 citations
Agriculture, Food Science, Materials Science +13
Sodium carboxymethyl cellulose modulates the stability of cinnamaldehyde-loaded liposomes at high ionic strength
Xuejiao Wang, Li Liu, Shuqin Xia et al. · Food Hydrocolloids · 2019 · 61 citations
Life Sciences, Biochemistry, Biophysics +16
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