Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad · Journal of AOAC International · 2005 · 2.9K citations

Botany, Food Analysis, Fruit Juices +17

On the structural models of bovine casein micelles—review and possible improvements

Douglas G. Dalgleish · Soft Matter · 2010 · 478 citations

Food Colloid, Calcium Phosphate Nanoclusters, Bovine Casein Micelles—review +9

A Computational Study of Cation−π Interactions vs Salt Bridges in Aqueous Media:  Implications for Protein Engineering

Justin P. Gallivan, Dennis A. Dougherty · Journal of the American Chemical Society · 2000 · 444 citations

Representative Salt Bridge, Engineering, Computational Chemistry +18

Enzyme Catalysis:  Tool to Make and Break Amygdalin Hydrogelators from Renewable Resources:  A Delivery Model for Hydrophobic Drugs

Praveen Kumar Vemula, Jun Li, George John · Journal of the American Chemical Society · 2006 · 300 citations

Break Amygdalin Hydrogelators, Engineering, Enzymatic Modification +18

pH-dependent structures and properties of casein micelles

Yan Liu, Rong Guo · Biophysical Chemistry · 2008 · 255 citations

Casein Micelles, Biophysics, Micelle