Concepedia

Casein Nanoparticles

Casein Nanoparticles is a type of protein-based nanomaterial composed primarily of casein proteins, distinguished by its self-assembling colloidal structure and biocompatibility, enabling targeted delivery and controlled release of bioactive compounds in pharmaceutical and food applications.

161

Publications

9.9K

Citations

692

Authors

241

Institutions

Publications per year

2017–2026

105

Parents

Publications

161

Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

Kang Pan, Qixin Zhong, Seung Joon Baek · Journal of Agricultural and Food Chemistry · 2013 · 436 citations

, , +17

pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

Kang Pan, Yangchao Luo, Yundi Gan et al. · Soft Matter · 2014 · 414 citations

, , +17

Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

Mansoore Esmaili, Seyed Mahmood Ghaffari, Zeinab Moosavi-Movahedi et al. · LWT · 2011 · 367 citations

, , +15

Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids

Patricia Zimet, Dina Rosenberg, Yoav D. Livney · Food Hydrocolloids · 2010 · 253 citations

, , +16

Casein nanoparticles as carriers for the oral delivery of folic acid

Rebeca Peñalva, Irene Esparza, Maite Agüeros et al. · Food Hydrocolloids · 2014 · 219 citations · Full text

, , +14

1–5 of 161

Authors

692

  1. QZ
    Qixin Zhong

    University of Tennessee at Knoxville, United States

    10 publications · 1.5K citations

    10

    h-index

  2. YL
    Yangchao Luo

    University of Connecticut, United States

    6 publications · 1.1K citations

    6

    h-index

  3. YD
    Yoav D. Livney

    Technion – Israel Institute of Technology, Israel

    6 publications · 644 citations

    6

    h-index

  4. QD
    Qizhen Du

    Zhejiang Gongshang University, China

    5 publications · 176 citations

    5

    h-index

  5. QZ
    Qing‐Feng Zhang

    Jiangxi Agricultural University, China

    5 publications · 250 citations

    5

    h-index

1–5 of 692

Institutions

241

  1. University of Tennessee at Knoxville

    Knoxville, United States

    10 h-index

    25 publications

    5.1K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    7 h-index

    28 publications

    1.4K citations

  3. Jilin University

    Changchun, China

    6 h-index

    51 publications

    1.6K citations

  4. Jiangnan University

    Wuxi, China

    6 h-index

    25 publications

    1.5K citations

  5. Jiangxi Agricultural University

    Nanchang, China

    6 h-index

    28 publications

    1.4K citations

  6. Technion – Israel Institute of Technology

    Haifa, Israel

    6 h-index

    23 publications

    2.3K citations

  7. Zhejiang A & F University

    Lin’an Shi, China

    5 h-index

    30 publications

    1K citations

  8. University of Isfahan

    Isfahan, Iran

    5 h-index

    14 publications

    840 citations

1–8 of 241

Venues

  1. Food Hydrocolloids

    22 publications · 1.9K citations

    21

    h-index

  2. Food Chemistry

    10 publications · 468 citations

    9

    h-index

  3. Journal of Agricultural and Food Chemistry

    8 publications · 1K citations

    8

    h-index

  4. LWT

    7 publications · 691 citations

    7

    h-index

  5. 7

    h-index

1–5