Qing‐Feng Zhang

Enhanced analysis of triterpenes, flavonoids and phenolic compounds in Prunella vulgaris L. by capillary zone electrophoresis with the addition of running buffer modifiers

Hon‐Yeung Cheung, Qing‐Feng Zhang · Journal of Chromatography A · 2008 · 110 citations

Biochemistry, Medicine, Enhanced Analysis +8

α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies

Jiguang Chen, WU Shao-fu, Qing‐Feng Zhang et al. · International Journal of Biological Macromolecules · 2019 · 102 citations

Biochemistry, α-Glucosidase Inhibitory Effect, Cinnamomum Camphora Fruit +4

One-Step Synthesis of Monodisperse Silver Nanoparticles beneath Vitamin E Langmuir Monolayers

Li Zhang, Yuhua Shen, Anjian Xie et al. · The Journal of Physical Chemistry B · 2006 · 98 citations

In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes

Hang Su, Yi-Ting Ruan, Ying Li et al. · International Journal of Biological Macromolecules · 2020 · 93 citations

Vivo Inhibitory Activity, Cellular Enzymology, Biochemistry +5

Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

Qing‐Feng Zhang, Zhongrong Zhang, Hon‐Yeung Cheung · Food Chemistry · 2008 · 91 citations

Biochemistry, Medicine, Key Constituent-astilbin +8