Studies of the Comparative Nutritive Value of Fats

ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITION

G. O. Burr, Mildred M. Burr · Journal of Biological Chemistry · 1930 · 995 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

Various Oils and Fats as Substitutes for Butterfat in the Ration of Young Calves

T.W. Gullickson, F.C. Fountaine, J.B. Fitch · Journal of Dairy Science · 1942 · 52 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14

The Comparative Nutritive Value of Butter Fat and Certain Vegetable Oils

Edward J. Schantz, C.A. Elvehjem, E.B. Hart · Journal of Dairy Science · 1940 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

DIGESTIBILITY OF SOME HYDROGENATED OILS

Arthur D. Holmes, Harry J. Deuel · American Journal of Physiology-Legacy Content · 1921 · 31 citations

Agriculture, Chemical Engineering, Food Science +11

The Nutritive Value of the Fatty Acid Fractions of Butter Fat

Edward J. Schantz, R. K. Boutwell, C.A. Elvehjem et al. · Journal of Dairy Science · 1940 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14