Journal of Dairy Science · 1940 · 37 citations · 6 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionButter CompositionEssential Fatty AcidsButter Composition AnalysisButter Fatty Acid ProfileButter Solid Fat ContentNutritive Value EvaluationVegetable Oils
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L. Emmett Holt, Herbert C. Tidwell, Claude M. Kirk et al. · The Journal of Pediatrics · 1935 · 152 citations