Heliyon · 2020 · 22 citations · 21 references
AgricultureAnimal SciencesFood ScienceFood AnalysisFood ChemistryFood PreservationAmino Acid CompositionFood QualityMineral AnalysisNutritional QualityProtein QualityShelf-life AnalysisEgg Mineral CompositionEgg Protein CompositionFish Quality AssessmentMineral Composition AnalysisMineral Content DeterminationNon-essential Amino AcidsSensory Quality EvaluationStorage Effects On Food Composition
being a good source of protein, minerals and amino acids, and the quality is within good quality protein recommended by world health organization (WHO), is therefore recommended for consumption.
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Encyclopedia of food microbiology
Choice Reviews Online · 2000 · 931 citations