Ayodeji Ahmed Ayeloja

Microbial load on smoked fish commonly traded in Ibadan, Oyo State, Nigeria

Ayodeji Ahmed Ayeloja, F.O.A. George, Wasiu Adeyemi Jimoh et al. · Journal of Applied Sciences and Environmental Management · 2018 · 23 citations · Full text

Fish Species, Food Contaminant, Food Processing Facilities +19

GLIMPSE OF FISH AS PERISHABLE STAPLE

Ayodeji Ahmed Ayeloja · Al-Qadisiyah Journal For Agriculture Sciences · 2020 · 22 citations · Full text

Nutrition, Shelf Life, Engineering +15

Effect of storage time on the quality of smoked Oreochromis niloticus

Ayodeji Ahmed Ayeloja, Wasiu Adeyemi Jimoh, Mary Boluwatife Adetayo et al. · Heliyon · 2020 · 21 citations · Full text

Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822)

Ayodeji Ahmed Ayeloja, F.O.A. George, S. O. Obasa et al. · American Journal of Food Technology · 2011 · 18 citations

Fishery Assessment, Nutrition, Dietary Exposure +16

Heavy metal concentration in selected fish species from Eleyele reservoir Ibadan Oyo State South-western Nigeria

Ayodeji Ahmed Ayeloja, F.O.A. George, A. Y. Shorinmade et al. · African Journal of Environmental Science and Technology · 2014 · 15 citations · Full text