Ayodeji Ahmed Ayeloja

Author

Also Known As

A. A. AYELOJA, A. A. Ayeloja, A. A. Ayeloja,, A. Ahmed, A.A. Ayeloja, AYELOJA Ayodeji Ahmed, Ahmed A., Ahmed A. Ayeloja, Ahmed Ayodeji AYELOJA, Ahmed Ayodeji Ayeloja

Publications

212

Citations

H-Index

Concepts

All Affiliations

University of Ilorin Federal University of Agriculture

About

Ayodeji Ahmed Ayeloja is an author at University of Ilorin specializing in food safety, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	75
2	Education	1	1	18
3	Engineering	1	1	22
4	Public Health	1	1	23
5	Microbiology	1	1	23

Ayodeji Ahmed Ayeloja

Publications

122

Citations

H-Index

Page 1

	Year	Citations
Microbial load on smoked fish commonly traded in Ibadan, Oyo State, Nigeria Ayodeji Ahmed Ayeloja, F.O.A. George, Wasiu Adeyemi Jimoh, Journal of Applied Sciences and Environmental Management Fish SpeciesFood ContaminantFood Processing FacilitiesMicrobial HazardMicrobial Load	2018	23
GLIMPSE OF FISH AS PERISHABLE STAPLE Ayodeji Ahmed Ayeloja Al-Qadisiyah Journal For Agriculture Sciences NutritionShelf LifeEngineeringHealth SciencesFood Spoilage	2020	22
Effect of storage time on the quality of smoked Oreochromis niloticus Ayodeji Ahmed Ayeloja, Wasiu Adeyemi Jimoh, Mary Boluwatife Adetayo, Heliyon	2020	21
Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822) Ayodeji Ahmed Ayeloja, F.O.A. George, S. O. Obasa, American Journal of Food Technology Fishery AssessmentNutritionDietary ExposureLive CatfishAgricultural Economics	2011	18
Heavy metal concentration in selected fish species from Eleyele reservoir Ibadan Oyo State South-western Nigeria Ayodeji Ahmed Ayeloja, F.O.A. George, A. Y. Shorinmade, African Journal of Environmental Science and Technology	2014	15
Sensory quality of smoked <i>Clarias gariepinus</i> (Burchell, 1822) as affected by spices packaging methods Ayodeji Ahmed Ayeloja International Journal of Food Properties Food ChemistryFood AuthenticityFlavoromicsSeafood IndustryFood Analysis	2019	12
Mineral and amino profile of crab (Sudanonaonautes aubryi) Ayodeji Ahmed Ayeloja Food Chemistry Advances	2022	11

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