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Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method

DOI

18

Citations

18

References

2020

Year

Emanuele Scollo, David C. A. Neville, Marı́a José Oruña-Concha, Martine Trotin, Pathmanathan Umaharan, Darin A. Sukha, Rena K. Kalloo, Rainer Cramer
Food Chemistry

References

YearCitations

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