Emanuele Scollo

UHPLC–MS/MS analysis of cocoa bean proteomes from four different genotypes

Emanuele Scollo, David C. A. Neville, Marı́a José Oruña-Concha et al. · Food Chemistry · 2019 · 24 citations

Biology, Proteomic Technology, Medicine +7

Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method

Emanuele Scollo, David C. A. Neville, Marı́a José Oruña-Concha et al. · Food Chemistry · 2020 · 18 citations

Food Chemistry, Cocoa Beans, Food Fermentation +11

Characterization of the Proteome of <i>Theobroma cacao</i> Beans by Nano‐UHPLC‐ESI MS/MS

Emanuele Scollo, David C. A. Neville, Marı́a José Oruña-Concha et al. · PROTEOMICS · 2017 · 16 citations · Full text

Food Chemistry, Vicilin Storage Proteins, Agricultural Chemistry +15

Determination of Plant Hormones in Fertilizers by High-Performance Liquid Chromatography with Photodiode Array Detection: Method Development and Single-Laboratory Validation

Grazia Laura Gambino, Pietro Pagano, Monica Scordino et al. · Journal of AOAC International · 2008 · 11 citations · Full text

Plant Physiology, Plant Analysis, Precision Agriculture +18