B. Biehl

In-vitro formation of cocoa-specific aroma precursors: aroma-related peptides generated from cocoa-seed protein by co-operation of an aspartic endoprotease and a carboxypeptidase

J. Voigt, B. Biehl, H. Heinrichs et al. · Food Chemistry · 1994 · 141 citations

Biosynthesis, Engineering, Biochemistry +8

Cocoa-specific aroma precursors are generated by proteolytic digestion of the vicilin-like globulin of cocoa seeds

J. Voigt, H. Heinrichs, Gesine Voigt et al. · Food Chemistry · 1994 · 110 citations

Biology, Biosynthesis, Engineering +6

Compartmentation of cyanogenic glucosides and their degrading enzymes

Christiane Gruhnert, B. Biehl, Dirk Selmar · Planta · 1994 · 85 citations

Biosynthesis, Biochemistry, Glycobiology +4

Metabolization of cyanogenic glucosides inHevea brasiliensis

R. Lieberei, Dirk Selmar, B. Biehl · Plant Systematics and Evolution · 1985 · 79 citations

Biochemistry, Secondary Metabolite, Cyanogenic Glucosides +3

Peculiarity of the accumulation of free amino acids during cocoa fermentation

P.-M. Kirchhoff, B. Biehl, Gundel Crone · Food Chemistry · 1989 · 77 citations

Food Chemistry, Food Fermentation, Biochemistry +6