Concepedia

P.-M. Kirchhoff

PK

2

Publications

111

Citations

2

H-Index

1989

Active since

Affiliations

Technische Universität Braunschweig(Current)

P.-M. Kirchhoff is an author at Technische Universität Braunschweig specializing in food fermentation, in vitro fermentation, and food chemistry.

Top concepts

HealthBiochemistryBiotechnologyFood ChemistryFood FermentationIn Vitro FermentationEngineeringBiochemical EngineeringBiomolecular Engineering

Publications per year

1989–1989

2

Publications

2

Peculiarity of the accumulation of free amino acids during cocoa fermentation

P.-M. Kirchhoff, B. Biehl, Gundel Crone · Food Chemistry · 1989 · 77 citations

Food Chemistry, Food Fermentation, Biochemistry +6

Kinetics of the formation of free amino acids in cocoa seeds during fermentation

P.-M. Kirchhoff, B. Biehl, H. Ziegeler-Berghausen et al. · Food Chemistry · 1989 · 34 citations

Food Chemistry, Engineering, Food Fermentation +9

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