Concepedia

Gundel Crone

GC

Statistics

Publications

2

Citations

132

H-Index

2

Active since

1989

Affiliations

Technische Universität Braunschweig(Current)

Gundel Crone is an author at Technische Universität Braunschweig specializing in food chemistry, food fermentation, and in vitro fermentation.

Top concepts

Publications per year

1989–1989

2

Publications

2

Peculiarity of the accumulation of free amino acids during cocoa fermentation

P.-M. Kirchhoff, B. Biehl, Gundel Crone · Food Chemistry · 1989 · 77 citations

, , +6

Chemical and physical changes in the pulp during ripening and post‐harvest storage of cocoa pods

Böle Biehl, Bernd Meyer, Gundel Crone et al. · Journal of the Science of Food and Agriculture · 1989 · 55 citations

, , +18

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