Böle Biehl - Concepedia

Concepedia

Author

Böle Biehl

Technische Universität Braunschweig

Also Known As

Bole Biehl, Böle Biehl

26

Publications

1.2K

Citations

20

H-Index

43

Concepts

All Affiliations

Technische Universität Braunschweig Malaysian Agricultural Research and Development Institute

BB

About

Böle Biehl is an author at Technische Universität Braunschweig specializing in natural sciences, botany, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	12	13	572
2	Engineering	11	12	680
3	Biochemistry	11	12	711
4	Health Sciences	7	7	388
5	Medicine	2	2	254

Böle Biehl

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21

Publications

1.2K

Citations

19

H-Index

	Year	Citations
Mobilization and Utilization of Cyanogenic Glycosides Dirk Selmar, R. Lieberei, Böle Biehl PLANT PHYSIOLOGY Plant PhysiologyBioorganic ChemistryEngineeringGlycobiologyPolysaccharide	1988	189
The major seed proteins of Theobroma cacao L. J. Voigt, Böle Biehl, Syed Kamaruddin Syed Wazir Food Chemistry BiologyBiosynthesisBotanyNatural SciencesAlternative Protein Source	1993	116
Acidification, proteolysis and flavour potential in fermenting cocoa beans Böle Biehl, Ernst Brunner, Detlef Passern, Journal of the Science of Food and Agriculture Food ChemistryCocoa BeansFood FermentationFood QualityBiochemistry	1985	115
<i>Hevea</i> Linamarase—A Nonspecific β-Glycosidase Dirk Selmar, R. Lieberei, Böle Biehl, PLANT PHYSIOLOGY	1987	94
Post‐harvest pod storage: A method for pulp preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia Bernd Meyer, Böle Biehl, Mamot Bin Said, Journal of the Science of Food and Agriculture EngineeringBioenergyAgricultural EconomicsFood PreservationFood Storage	1989	65
α‐Hydroxynitrile lyase in <i>Hevea brasiliensis</i> and its significance for rapid cyanogenesis Dirk Selmar, R. Lieberei, Böle Biehl, Physiologia Plantarum Plant PhysiologyBioorganic ChemistryBotanyGlycobiologyMolecular Biology	1989	65
Cyanogenesis Inhibits Active Defense Reactions in Plants R. Lieberei, Böle Biehl, Anette Giesemann, PLANT PHYSIOLOGY BiologyPlant ImmunityEngineeringPlant Defence ActivatorBotany	1989	64
Subunit structure of the vicilin-like globular storage protein of cocoa seeds and the origin of cocoa- and chocolate-specific aroma precursors Ulrich Kratzer, Ronald Frank, Hubert Kalbacher, Food Chemistry Food ChemistryBiochemistryNatural SciencesMolecular BiologySubunit Structure	2008	64
Vacuolar (Storage) Proteins of Cocoa Seeds and their Degradation during Germination and Fermentation Böle Biehl, Christa Wewetzer, Detlef Passern Journal of the Science of Food and Agriculture BiologyEngineeringSeed RipeningBiochemistryIn Vitro Fermentation	1982	56
Chemical and physical changes in the pulp during ripening and post‐harvest storage of cocoa pods Böle Biehl, Bernd Meyer, Gundel Crone, Journal of the Science of Food and Agriculture EngineeringAgricultural EconomicsPhysical ChangesFood PreservationRipening	1989	55

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