Böle Biehl

Mobilization and Utilization of Cyanogenic Glycosides

Dirk Selmar, R. Lieberei, Böle Biehl · PLANT PHYSIOLOGY · 1988 · 189 citations · Full text

Plant Physiology, Bioorganic Chemistry, Engineering +17

The major seed proteins of Theobroma cacao L.

J. Voigt, Böle Biehl, Syed Kamaruddin Syed Wazir · Food Chemistry · 1993 · 116 citations

Biology, Biosynthesis, Botany +5

Acidification, proteolysis and flavour potential in fermenting cocoa beans

Böle Biehl, Ernst Brunner, Detlef Passern et al. · Journal of the Science of Food and Agriculture · 1985 · 115 citations

Food Chemistry, Cocoa Beans, Food Fermentation +13

<i>Hevea</i> Linamarase—A Nonspecific β-Glycosidase

Dirk Selmar, R. Lieberei, Böle Biehl et al. · PLANT PHYSIOLOGY · 1987 · 94 citations · Full text

Post‐harvest pod storage: A method for pulp preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia

Bernd Meyer, Böle Biehl, Mamot Bin Said et al. · Journal of the Science of Food and Agriculture · 1989 · 65 citations

Engineering, Bioenergy, Agricultural Economics +17