Bernd Meyer

Statistics

Publications

Citations

223

H-Index

Active since

1983

Affiliations

Malaysian Agricultural Research and Development Institute(Current)

Technische Universität Braunschweig

Bernd Meyer is an author at Malaysian Agricultural Research and Development Institute specializing in food fermentation, food preservation, and food chemistry.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingFood FermentationFood PreservationAgricultural EconomicsBioenergyFood Storage

Publications per year

1983–1990

Publications

Post‐harvest pod storage: A method for pulp preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia

Bernd Meyer, Böle Biehl, Mamot Bin Said et al. · Journal of the Science of Food and Agriculture · 1989 · 65 citations

Engineering, Bioenergy, Agricultural Economics +17

Isomerization of D-Glucose with Glucose-isomerase. A Mechanistic Study.

Klaus Bock, Morten Meldal, Bernd Meyer et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1983 · 59 citations · Full text

A Mechanistic Study, Enzymatic Modification, Biochemistry +1

Chemical and physical changes in the pulp during ripening and post‐harvest storage of cocoa pods

Böle Biehl, Bernd Meyer, Gundel Crone et al. · Journal of the Science of Food and Agriculture · 1989 · 55 citations

Engineering, Agricultural Economics, Physical Changes +18

Bean spreading: A method for pulp preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia

Böle Biehl, Bernd Meyer, Mamot Bin Said et al. · Journal of the Science of Food and Agriculture · 1990 · 44 citations

Food Chemistry, Bean Spreading, Malaysia Bean Spreading +14

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