Concepedia

Ernst Brunner

EB

Statistics

Publications

1

Citations

116

H-Index

1

Active since

1985

Affiliations

Technische Universität Braunschweig(Current)

Ernst Brunner is an author at Technische Universität Braunschweig specializing in volatile flavor compounds, food science, and acidity during fermentation.

Publications per year

1985–1985

1

Publications

1

Acidification, proteolysis and flavour potential in fermenting cocoa beans

Böle Biehl, Ernst Brunner, Detlef Passern et al. · Journal of the Science of Food and Agriculture · 1985 · 116 citations

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