Concepedia

Detlef Passern

DP

Statistics

Publications

6

Citations

321

H-Index

6

Active since

1977

Affiliations

Technische Universität Braunschweig(Current)

Detlef Passern is an author at Technische Universität Braunschweig specializing in cocoa fermentation, temperature effects on fermentation, and agriculture.

Publications per year

1977–1985

6

Publications

6

Acidification, proteolysis and flavour potential in fermenting cocoa beans

Böle Biehl, Ernst Brunner, Detlef Passern et al. · Journal of the Science of Food and Agriculture · 1985 · 116 citations

, , +16

Vacuolar (Storage) Proteins of Cocoa Seeds and their Degradation during Germination and Fermentation

Böle Biehl, Christa Wewetzer, Detlef Passern · Journal of the Science of Food and Agriculture · 1982 · 57 citations

, , +17

Proteolysis during fermentation‐like incubation of cocoa seeds

Böle Biehl, Detlef Passern · Journal of the Science of Food and Agriculture · 1982 · 55 citations

, , +12

Effect of acetic acid on subcellular structures of cocoa bean cotyledons

Böle Biehl, Detlef Passern, Wilfried Sagemann · Journal of the Science of Food and Agriculture · 1982 · 49 citations

, , +8

Subcellular structures in fermenting cocoa beans. Effect of aeration and temperature during seed and fragment incubation

Böle Biehl, Ulrike Passern, Detlef Passern · Journal of the Science of Food and Agriculture · 1977 · 32 citations

, , +17

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