Concepedia

H. Ziegeler-Berghausen

HZ

1

Publications

34

Citations

1

H-Index

1989

Active since

Affiliations

Technische Universität Braunschweig(Current)

H. Ziegeler-Berghausen is an author at Technische Universität Braunschweig specializing in food fermentation, in vitro fermentation, and food chemistry.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ChemistryFood FermentationIn Vitro FermentationBiochemical EngineeringBiomolecular Engineering

Publications per year

1989–1989

1

Publications

1

Kinetics of the formation of free amino acids in cocoa seeds during fermentation

P.-M. Kirchhoff, B. Biehl, H. Ziegeler-Berghausen et al. · Food Chemistry · 1989 · 34 citations

Food Chemistry, Engineering, Food Fermentation +9

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