Publication | Open Access
Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state
43
Citations
38
References
2020
Year
Microbial ContaminationPotential InductionFoodborne PathogensWaterborne DiseasesFood MicrobiologyMicrobiologyInfection ControlPublic HealthDisinfectantMedicineFoodborne HazardProduce Rinse WaterFood SafetyMicrobial Risk Assessment
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