The antioxidant potential of flesh, albedo and flavedo extracts from different varieties of grapefruits

Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts

Chunli Sun, Zhengshuang Wu, Ziyan Wang et al. · Evidence-based Complementary and Alternative Medicine · 2015 · 306 citations · Full text

Polyphenolics, Beijing Propolis Extracts, Phenolic Profiles +11

Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods

Dong-ping Xu, Jie Zheng, Yue Zhou et al. · Food Chemistry · 2016 · 242 citations

Food Chemistry, Sonoelectrochemistry, Conventional Methods +7

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Shela Gorinstein, Milena Cvikrová, Ivana Macháčková et al. · Food Chemistry · 2003 · 160 citations

Food Chemistry, Food Bioactive Compound, Medicine +6

Solvent effects on phenolic content, composition, and antioxidant activity of extracts from florets of sunflower (Helianthus annuus L.)

Fayin Ye, Qiang Liang, Hang Li et al. · Industrial Crops and Products · 2015 · 82 citations

Solvent Effects, Antioxidant Activity, Phenolic Content +4

Clementine juice has the potential for drug interactions – In vitro comparison with grapefruit and mandarin juice

Dirk Theile, Nicolas Hohmann, Dominik Kiemel et al. · European Journal of Pharmaceutical Sciences · 2016 · 47 citations

Drug Interactions, Clementine Juice, Pharmacology +4