Concepedia
Food Chemistry · 2019 · 52 citations · 41 references
Food ChemistryNutritionCalcium ChlorideFood Bioactive CompoundBuckwheat SproutsAntioxidant ActivitiesPhytochemistryPhytochemical
41
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Free radicals, antioxidants and functional foods: Impact on human health
Vijaya Lobo, Aishwarya Patil, Anita Phatak et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2010 · 5.3K citations · Full text
Nutrition, Food Function, Food Bioactive Compound +15
Antioxidant activity and total phenolics of edible mushroom extracts
L.M. Cheung, Peter Chi Keung Cheung, Vincent E. C. Ooi · Food Chemistry · 2003 · 979 citations
Food Chemistry, Medicine, Antioxidant Activity +4
Calcium and Plant Development
Peter K. Hepler, Randy Wayne · Annual Review of Plant Physiology · 1985 · 947 citations
Biology, ...... .., Developmental Biology +15
Strategies for engineering water-stress tolerance in plants
Hans J. Bohnert, Richard G. Jensen · Trends in biotechnology · 1996 · 942 citations
Engineering, Plant Stress, Botany +5