Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H

Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)

Willi A. Brand, Tyler B. Coplen, Jochen Vogl et al. · Pure and Applied Chemistry · 2014 · 687 citations · Full text

Natural Sciences, Chemistry, Earth Sciences +16

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

Agriculture, Food Science, Food Analysis +13

An overview of multivariate qualitative methods for food fraud detection

M. Pilar Callao, Itziar Ruisánchez · Food Control · 2017 · 283 citations

Agriculture, Food Science, Food Analysis +13

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

Spiros A. Drivelos, Constantinos A. Georgiou · TrAC Trends in Analytical Chemistry · 2012 · 275 citations

Agriculture, Food Science, Food Analysis +14

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Federica Camin, Markus Boner, Luana Bontempo et al. · Trends in Food Science & Technology · 2017 · 216 citations · Full text

Agriculture, Food Science, Food Analysis +15