Concepedia
International Journal of Biological Macromolecules · 2019 · 26 citations · 26 references
Natural SciencesMaterials EngineeringMaterials ScienceBiomaterialsCross-linking DensityGelsHydrogelsFood Gums
26
Effects of konjac glucomannan on pasting and rheological properties of corn starch
Shuping Ma, Peilei Zhu, Mingchun Wang · Food Hydrocolloids · 2018 · 312 citations
Pharmacy, Chemical Engineering, Food Science +12
Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch
Yongshuai Ma, Yi Pan, Qiutao Xie et al. · Food Chemistry · 2018 · 198 citations · Full text
Agriculture, Food Science, Food Engineering +13
Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch
Bidyut Jyoti Hazarika, Nandan Sit · Carbohydrate Polymers · 2015 · 149 citations
Pharmacy, Chemistry, Materials Science +14
Some characteristics of acetylated, cross-linked and dual modified Indian rice starches
C. S. Raina, Sukhcharn Singh, A. S. Bawa et al. · European Food Research and Technology · 2006 · 133 citations
Agriculture, Agronomy, Food Science +12
Guar gum-crosslinked-Soya lecithin nanohydrogel sheets as effective adsorbent for the removal of thiophanate methyl fungicide
Gaurav Sharma, Kunjana Devi, Shweta Sharma et al. · International Journal of Biological Macromolecules · 2018 · 131 citations
Engineering, Bioengineering, Biomaterials +10