Concepedia

Publication | Open Access

Fabrication and characterization of W/O/W emulsions with crystalline lipid phase

DOIFull Paper Access

38

Citations

34

References

2019

Year

Jinning Liu, Hualu Zhou, Jorge L. Muriel Mundo, Yunbing Tan, Hung Quoc Pham, David Julian McClements
Journal of Food Engineering

References

YearCitations

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