Concepedia

Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens serville

Geoffrey Ssepuuya, Dorothy Nakimbugwe, Ann De Winne, Ruben Smets, Johan Claes, Mik Van Der Borght

Food Research International · 2019 · 50 citations · 37 references

DOIFull text

Open access

Concepts

References

37

Nutritional and sensory quality of edible insects

Lenka Kouřimská, Anna Adámková · NFS Journal · 2016 · 611 citations · Full text

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The Kjeldahl method for organic nitrogen.

R. B. Bradstreet · 1965 · 452 citations

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Identification and characterisation of headspace volatiles of fish miso, a Japanese fish meat based fermented paste, with special emphasis on effect of fish species and meat washing

Anupam Giri, Kazufumi Osako, Toshiaki Ohshima · Food Chemistry · 2009 · 435 citations

, , +15

Extraction and Characterization of Chitin from the Beetle Holotrichia parallela Motschulsky

Shaofang Liu, Jie Sun, Lina Yu et al. · Molecules · 2012 · 358 citations · Full text

, , +11

Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss)

Nalan Gökoğlu, Pınar Yerlikaya · Food Chemistry · 2003 · 332 citations

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